Recipe of Any-night-of-the-week Green peas and chapati - Free Download

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Before you jump to Green peas and chapati recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to green peas and chapati recipe. You can cook green peas and chapati using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Green peas and chapati:

1. Take 300 g of green peas.
2. Provide 1/2 kg of Irish potatoes(peeled).
3. Prepare 3 of large tomatoes (peeled).
4. Provide 1 of onion.
5. You need 2 cloves of garlic.
6. Use cube of Salt.,.....1chilly.
7. You need 1/2 tsp of curry powder.
8. Get 2 of large carrots(diced).
9. You need of Cooking oil.

Steps to make Green peas and chapati:

1. The secret to have your green peas/veges retain their green colour..........in a pan add water let it boil,......add in a little salt then a dash of baking soda in the boiling water.....stir now add your green peas......let them boil for about 9mins......drain water, rince with cold water to stop cooking.......set a side.
2. In a pan/sufuria.......fry onion + garlic.......till golden brown.....add in carrots + potatoes, let them fry for some few minutes.......
3. Add in your tomatoes, salt, chilly cube, curry powder......stir....cover let them cook for 10-15mins(till potatoes are soft)......you can add some water for soup to cook together........
4. After potatoes have cooked......now add your preboiled peas.......stir.....let them cook together for 3mins and serve with your favourite accompaniment.........rice, chapati, mashed bananas....pasta........I love mine with chapati......

Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season. Every household has its own unique way of cooking Potato, Onion and Peas Curry. It is the most simple yet delectable recipe which is loved by people of all groups. This easy-to-make and healthy lunch/dinner recipe is usually served with chapatis or pooris.

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