Recipe of Quick Chocolate chip oats mug cake - Free Download

Chocolate chip oats mug cake. Chocolate chip oats mug cake Sallie @EBsallie Abuja. Place chocolate chips and oil in microwave-safe mug. Add milk, egg white and vanilla; whisk together with a fork until well blended.

Pour into the mug and stir until no dry flour or oats remain. In a small bowl, mix all ingredients except chocolate chips. Do the same with the other mug.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate chip oats mug cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate chip oats mug cake is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chocolate chip oats mug cake is something that I have loved my entire life. They're nice and they look wonderful.

Chocolate chip oats mug cake Sallie @EBsallie Abuja. Place chocolate chips and oil in microwave-safe mug. Add milk, egg white and vanilla; whisk together with a fork until well blended.

To begin with this recipe, we must prepare a few components. You can cook chocolate chip oats mug cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip oats mug cake:

1. Get 5 tbsp of oats.
2. Make ready 1/2 tbsp of honey.
3. Make ready 2 tbsp of milk.
4. Take 1/2 tsp of baking soda.
5. Take of chocolate chips (to taste).
6. Take 1 tbsp of veg, oil or melted butter.
7. Prepare 1 of medium sized banana (optional).

Mix together egg white, honey, and vanilla extract in a greased coffee mug. Add oat flour and baking powder and mix until combined. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.

Instructions to make Chocolate chip oats mug cake:

1. Banana.
2. Peel and smash.
3. Add honey, milk and oil and mix properly.
4. Add the oats and the baking soda and mix.
5. Add the chocolate chips, mix and top with more chocolate chips. (note; there is no such thing as too much chocolate).
6. Microwave for 5 mins.
7. Enjoy with any beverage of your choice. Feel free to drizzle honey or any syrup available to you before digging in.

Stir in half of the chocolate chips. Let cool a few minutes before eating. Combine the oat flour and baking powder in a small microwave-safe mug or bowl. Add the applesauce, maple syrup, and almond butter, and mix until all the ingredients are well combined. Fold in the chocolate chips, saving a few to sprinkle on top.

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