Recipe of Award-winning Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 - Free Download

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We hope you got insight from reading it, now let's go back to chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 recipe. You can have chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:

1. Prepare 14 pcs of to 24pcs Wings.
2. You need 5-6 of Hard Boiled Eggs.
3. Prepare 1 Cup of light soya sauce.
4. Use 1 Cup of dark soya sauce.
5. Use 3-4 cloves of garlic.
6. Provide 4-5 pcs of ginger.
7. You need of Rock Sugar.
8. You need 5-8 of star anise 八角.
9. Provide 2 of capful of Xhaohing Wine.
10. Prepare of Hot Water.

Steps to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:

1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves..
2. Boiled a pot of water with 2 slice of Ginger..
3. Throw in Wings and boiled for 3 mins..
4. Rinse in Cold Water thoroughly..
5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine..
6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins..
7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs..
8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks).

It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Chinese Soy Sauce Chicken - Typical Cantonese recipe commonly found at Chinese BBQ restaurants at Chinatown. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't I saved the soy sauce mix to make various accompanying dishes such as Chinese soy sauce eggs (滷蛋) and. These sticky honey soy chicken wings are a great change of pace from traditional Buffalo-style chicken wing recipe.

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