Simple Way to Make Favorite Gur Ke Pare (Jaggery snack) - Free Download

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We hope you got benefit from reading it, now let's go back to gur ke pare (jaggery snack) recipe. You can have gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gur Ke Pare (Jaggery snack):

1. Get of 🌻DOUGH INGREDIENTS:.
2. Get 1 of & 1/2 cup Maida (All purpose.
3. Prepare 1/4 tsp of Baking soda.
4. Get 1/2 cup of Oil.
5. Use 1 tsp of Roasted Fennel seeds (optional).
6. Use 7-8 Tbsp of Water Oil for Frying.
7. You need of 🌻GUR SYRUP (Jaggery Syrup).
8. Get 1 cup of Gur/Jaggery 1/2 cup Water.
9. Get 1 tsp of Cardamom Powder (optional).

Instructions to make Gur Ke Pare (Jaggery snack):

1. In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras....
4. 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame....
5. Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..

Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar. Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry.

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