Simple Way to Make Quick Fenugreek leaves chapati #endofyearchallenge# - Free Download

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We hope you got insight from reading it, now let's go back to fenugreek leaves chapati #endofyearchallenge# recipe. You can cook fenugreek leaves chapati #endofyearchallenge# using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek leaves chapati #endofyearchallenge#:

1. Take 1 tsp of Fenugreek leaves, Ajwen (carom seeds).
2. Use of Atta 2 1/2 cups, Salt, oil, water, 1 tbsp pounded ginger paste.

Steps to make Fenugreek leaves chapati #endofyearchallenge#:

1. Mix the ingredients and knead the dough.
2. Let the dough sit for 15 mins and then make balls and roll them out.. put on the pan and smear oil 1 tbsp on each side as you flip.
3. Its best eaten with cold plain yogurt.

Here is a recipe of fenugreek chapati Take finely chopped fenugreek leaves in a big bowl. Add the wheat flour, gram flour, malai, curd, oil, sesame seeds, powdered sugar, chilli powder, jeera powder, asofoetida, turmeric powder, ginger garlic paste (chilli paste if required) and salt as per taste. Chapati or Roti is an Indian flatbread which is often served with curries as an alternative to rice. They can be plain or spiced, but we particularly like this version flavoured with spices and dried fenugreek leaves, which are also known as Methi: Sieve the flour and mix with the spices, fenugreek leaves and salt in a large bowl.

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