Steps to Make Speedy Marshmallow chocolate pops - Free Download

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Before you jump to Marshmallow chocolate pops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to marshmallow chocolate pops recipe. You can cook marshmallow chocolate pops using 6 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Marshmallow chocolate pops:

1. Prepare 25-30 of big size marshmallow.
2. Get 200 gm of chopped dark chocolate.
3. Use 50 gm of chopped white chocolate.
4. Take of As required wooden skewer/lolipop.
5. Take 1/4 cup of colored sprinkles.
6. You need 1 of no.piping bag/ziploc bag.

Steps to make Marshmallow chocolate pops:

1. Line a baking sheet with parchment paper and keep aside to be used later.
2. Arrange 3-4 marshmallows on a skewer,pushing them up against each other to avoid gaps..
3. Ready all the sticks same way and keep aside..
4. Take a microwave safe bowl add dark chopped chocolate in a bowl..
5. Turn your microwave setting to lowest temperature(in my 100*c is the lowest temperature.Set temperature accordingly).
6. Add 200 gm chopped dark chocolate in the microwave safe bowl(I prefer to use glass bowl in microwave)..
7. Place bowl inside the microwave and heat chocolate for 30 seconds..
8. Check the chocolate, give it a stir and then microwaved again for 10 seconds more..
9. Stirred and then microwaved chocolate for another 10 seconds..
10. Once the chocolate is almost completely melted take it out from the microwave and give a final stir..
11. Work with one pop at a time while coating with chocolate..
12. With the help of spoon cover the marshmallows, twisting to coat marshmallow pops evenly..
13. For adding sprinkles to pops we have to sprinkle them on pops immediately after coating with chocolate.(I coated only 2 pops with sprinkles).
14. Place chocolate coated and sprinkle coated pops on a lined baking tray,allow the chocolate to harden up before moving on to the next step..
15. Place the baking tray in a fridge for 30 minutes..
16. After 30 minutes or until dark chocolate has completely cooled down take the tray out of fridge and keep aside..
17. Now it's time to melt white chocolate..
18. Add 50 gm chopped white chocolate in a clean microwave safe bowl..
19. Start the same way as we did for dark chocolate.Set temperature to 100*c and microwave chocolate for 10 seconds..
20. Stir and microwave again for 10 seconds..
21. Now take out the bowl out from microwave and give it a final stir..
22. Take a piping bag/Ziploc bag fill it with melted white chocolate..
23. With the help of a scissor cut the tip off the bag(make sure you only cut the very very little tip of the bag) and drizzled the melted chocolate over the marshmallow pops..
24. Once you are done with the drizzle,transfer the tray again to fridge for 10-15 minutes to harden the white chocolate..
25. You can store these pops in an air-tight container for few days..

Place your index finger around the straw (or stick) and tap the marshmallow pop against the bowl to remove excess chocolate. These fun candies have marshmallows on a stick, drenched in chocolate and covered with sprinkles! Vanilla-scented marshmallows are cut, skewered, covered with chocolate. S'mores Chocolate Covered Marshmallow Pops required very little decorating. You simple sprinkle the chocolate dipped marshmallows in crushed graham crackers.

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