Easiest Way to Make Speedy Chicken mini empanadas - Free Download

Chicken mini empanadas. Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.

Making empanadas is a labor of love. The recipe for our pint-size version, which streamlines the process by. Serve the empanadas with a dollop of the sour cream mixture.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken mini empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.

Chicken mini empanadas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken mini empanadas is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mini empanadas:

1. Take 2 packages of ready to bake pie crusts (4 9" rounds).
2. Prepare 9 oz of package short cuts chicken breast, chopped.
3. Prepare 3/4 cup of chunky salsa.
4. Prepare 3 oz of can sliced ripe olives.
5. Get 3/4 cup of shredded Mexican cheese blend.
6. Take of Extra salsa, sour cream, and guacamole for serving (optional).

Making empanadas is a labor of love. The recipe for our pint-size version, which streamlines the process by calling for store-bought pie dough, can also be assembled. Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe.

Steps to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins.
2. Preheat oven to 400..
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..

Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together! Put empanadas on a baking sheet. Chicken Empanada with Chorizo and Olives. I just made fantastic chicken empanadas using your crust recipe! I never thought I could made such a crust.

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