Recipe of Speedy Peas Carrot Pulav - Free Download

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Before you jump to Peas Carrot Pulav recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to peas carrot pulav recipe. To cook peas carrot pulav you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Peas Carrot Pulav:

1. Take 1 Cup of Basmathi rice.
2. Take 1/2 Cup of Peas.
3. Take 1 of Carrot.
4. Provide 4 of Green chillies.
5. Prepare 6 Cloves of Garlic.
6. Provide 1/4 tsp of Cinnamon Powder.
7. Prepare 2 of Big Onion.
8. Use 1/4 tsp of Clove Powder.
9. Take 1 tbsp of Oil.
10. Use 1 tbsp of Ghee.
11. Get As needed of Salt.

Steps to make Peas Carrot Pulav:

1. Wash rice and soak for 30 minutes. Drain and keep aside. Grind ginger, garlic into paste. Slice onion and green chilli into thin slices..
2. Chop carrot into small pieces. Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden..
3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. If you are not soaking the rice add 2 cups of water..
4. Peas Carrot Pulav is ready to serve..

Then add the vegetables and fry again for some time. Add the rice and keep stirring until the rice turns crisp. On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! For the seasoning In the spring and summer time, I'll serve this pea pulao as part of a simple meal alongside this tomato stew (I skip the blending and leave it "rustic"), a spoonful of yogurt/raita and some sort of Indian pickle.

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