Easiest Way to Prepare Perfect Cream of Minted Pea and Sprout Soup - Free Download

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Before you jump to Cream of Minted Pea and Sprout Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to cream of minted pea and sprout soup recipe. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cream of Minted Pea and Sprout Soup:

1. Get 300 Grams of Fresh Peas.
2. You need 200 Grams of Sprouts.
3. Use 300 mls of Cream.
4. Take 1 teaspoon of Minced Garlic.
5. Get of About 10 large fresh Mint Leaves.

Instructions to make Cream of Minted Pea and Sprout Soup:

1. Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil..
2. Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft..
3. Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!.

Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. Mix creme fraiche or sour cream with chopped mint. To serve, ladle soup into shallow bowls, spoon mint cream in the center of each serving and garnish with reserved peas and sprigs of mint. Fresh Mint Cream: In a bowl, using a whisk, combine all ingredients until smooth.

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