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Before you jump to Chocolate Ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to chocolate ice-cream recipe. To make chocolate ice-cream you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Ice-cream:
- Take 1/2 cup of Cocoa powder good quality.
- Take 2 1/2 cups of Milk.
- Provide 1 of Condensed Milk tin.
- Provide 2 tbsp of Cornflour.
- Provide 2 cups of Whipping Cream.
- Get 10 of Walnuts toasted.
Instructions to make Chocolate Ice-cream:
- Beat whipping cream until soft peaks are formed..
- In a non-stick pot, mix all the other ingredients until lump free and cook on a medium high heat stirring it all the while. Keep stirring it until it thickens..
- Take it off the heat and let it cool down a bit before folding in the whipped cream. Freeze it on the lowest temperature settings for the first 2 hours..
- After 2 hours, blend it in a food processor or a blender and freeze it for a good 6 to 8 hours or better still overnight. Next day, scoop it out topped with toasted walnuts. Enjoy!.
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