How to Make Speedy Persian prune stew with chicken - Free Download

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We hope you got insight from reading it, now let's go back to persian prune stew with chicken recipe. To make persian prune stew with chicken you only need 7 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Persian prune stew with chicken:

1. Take of chicken breast /thigh.
2. Take 5-6 of prunes for per person.
3. Provide 3 of medium onions, finely chopped.
4. Take 1 clove of garlic.
5. Provide of oil.
6. Use to taste of salt – pepper.
7. Get 1.2 tsp of turmeric.

Steps to make Persian prune stew with chicken:

1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook..
2. Thinly slice two other onions..
3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened.
4. Then add prunes and fry for 2-3 minutes. Set aside..
5. Once chicken cooked, remove them from the pot and fry in a pan until browned..
6. Pour 200 ml. chicken juice (chicken stocks) in the pot..
7. Add chicken meat, and fried onions to the pot..
8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again..
9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice..
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A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is bursting with Middle Eastern Flavor! When we let go of insisting that we are who we think we are and that the world should give us exactly and only what. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas Okra Stew (Khoresht Bamieh). Home » Recipes » Persian » Gondi (Persian Chickpea Dumpling Stew with Chicken).

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