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We hope you got insight from reading it, now let's go back to chicken stew with pitted prunes and carrots recipe. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken stew with pitted prunes and carrots:

1. Use 1 kg of chicken drum sticks and breasts.
2. Get 500 gram of carrots cut to sticks.
3. Use 250 gram of persian pitted prunes.
4. Use 2 tablespoons of tomato paste.
5. Get 2 of large onions, finely chopped.
6. Provide 2 of cardamoms.
7. Prepare 3 cm of cinnamon stick.
8. Prepare 1 teaspoon of turmeric powder.
9. Provide of Few saffron threads soake in 1 table spoonhot water.
10. Prepare of Salt.
11. Use of Canola oil.

Steps to make Chicken stew with pitted prunes and carrots:

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Uncover pot; stir in chickpeas, dried fruit, and carrots. (Add more water if stew seems dry.) Chicken stew takes much lesser time. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Kozani chicken with prunes, saffron and paprika. by Rick Stein.

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