Recipe of Award-winning Coconut Jaggery Burfi - Free Download

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Before you jump to Coconut Jaggery Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

Initially, you should be very careful when food shopping that you don't unthinkingly put things in your basket that you don't wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to coconut jaggery burfi recipe. To cook coconut jaggery burfi you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Coconut Jaggery Burfi:

1. Get 1 cup of Coconut grated.
2. Use 1/2 cup of jaggery crumbled.
3. Get 1 tsp of Cardamom powder.
4. You need 1 tsp of ghee.
5. You need As needed of chopped almond and pistachios.

Steps to make Coconut Jaggery Burfi:

1. Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle..
2. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan..
3. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
4. Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve..

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